How to Make Award-winning Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot).

Taco Casserole (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Taco Casserole (Instant Pot) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):

  1. {Get 1 of White Onion, diced.
  2. {Take 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. {Make ready 6 oz. of Canned Diced Green Chilies.
  4. {Prepare 1 3/4 of Roasted Red Bell Pepper.
  5. {Take 2 cups of Chicken Broth.
  6. {Make ready 1 tsp of Garlic, minced.
  7. {Get 3 Tbsp of Chili Powder.
  8. {Prepare 2 tsp of Ground Cumin.
  9. {Prepare 1 tsp of Dried Oregano.
  10. {Make ready 1/2 tsp of Salt.
  11. {Take 1/4 tsp of Black Pepper.
  12. {Prepare 32-48 oz. of Ground Beef, frozen.
  13. {Prepare 12 oz. of Wide Egg Noodles.
  14. {Prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Instructions to make Taco Casserole (Instant Pot):

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  10. Press Cancel (Keep Warm: On).
  11. Stir well..
  12. Serve hot topped with Mexican blend shredded cheeses..

So that is going to wrap it up for this special food taco casserole (instant pot) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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