Slow Cooker Chicken Mole.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, slow cooker chicken mole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Slow Cooker Chicken Mole is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Chicken Mole is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Mole:
- {Get 2 lbs of Boneless, skinless Chicken thighs.
- {Get 2 tsp of Ground Black Pepper.
- {Prepare 1 (14.5 oz) of Can of Diced Tomatoes.
- {Prepare 1 of Medium Onion, diced.
- {Prepare 2 of Dried Ancho Chiles, stemmed.
- {Take 2 of Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
- {Prepare 1/2 Cup of Sliced Almonds, roasted or not. Does not matter.
- {Take 1/3 Cup of Bittersweet Chocolate, finely chopped.
- {Prepare 2-3 Cloves of Garlic, diced.
- {Prepare 2 tbsp of Olive Oil.
- {Take 1/4 tsp of Ground Cumin.
- {Take 1/2 tsp of Ground Cinnamon.
Instructions to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker..
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
- Remove the chicken and the sauce into a bowl and then shred it with two forks..
- Enjoy!.
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