Spaghetti with Red Sauce and Chicken, Mixed Vegetables.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, spaghetti with red sauce and chicken, mixed vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- {Prepare 8 oz of spaghetti.
- {Prepare 1/2 lb of chicken breast.
- {Get 1 can of mixed vegetables.
- {Take of sauce.
- {Take 1 can of tomato paste.
- {Prepare 3 dash of basil.
- {Get 2 dash of oregano.
- {Take 1 dash of garlic powder.
Instructions to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F.
- Bring 2 cups water to boil.
- Bake chicken for 25 minutes.
- Mix can of vegetables and a can of water.
- Put vegetables over medium heat.
- Mix can of tomato paste and a can of water in saucepan until smooth.
- Put sauce over low heat.
- Add spices and garlic to sauce.
- Add spaghetti to boiling water, cook until done (about 15 minutes).
- Stir sauce occasionally.
- When spaghetti is finished, drain and rinse.
- Drain vegetables.
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