Polish Poppy Seed Cake.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, polish poppy seed cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Polish Poppy Seed Cake is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Polish Poppy Seed Cake is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook polish poppy seed cake using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Polish Poppy Seed Cake:
- {Take of For the dough:.
- {Take 125 grams of Bread (strong) flour.
- {Make ready 125 grams of All-purpose flour.
- {Make ready 1 tsp of Instant dry yeast.
- {Make ready 50 grams of Sugar.
- {Prepare 60 ml of Milk.
- {Make ready 1/2 tsp of Salt.
- {Make ready 50 grams of Butter.
- {Take 30 grams of Sour cream.
- {Prepare 1 of Egg.
- {Get 1 of few drops Vanilla essence.
- {Get 1/2 tsp of Grated lemon peel.
- {Prepare of For the filling:.
- {Get 80 grams of Blue poppy seeds.
- {Take 100 ml of Milk.
- {Take 25 grams of Butter.
- {Make ready 40 grams of Honey.
- {Prepare 1 tbsp of Finely chopped orange peel (candied).
- {Make ready 40 grams of Finely chopped raisins.
- {Prepare 1/2 of Egg.
- {Prepare 25 grams of Sugar.
- {Prepare 15 ml of Brandy.
Steps to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling..
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store)..
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid..
- Grind the boiled poppy seeds with a mortar and pestle..
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together..
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy..
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes..
- Preheat the oven to 180°C..
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle..
- Spread the filling on top as shown..
- Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out..
- Bake in the oven..
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist..
- Once it has cooled completely, coat completely with icing and it's done..
So that is going to wrap it up with this exceptional food polish poppy seed cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!