Instant Pot Penne Pasta with Meat Sauce.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot penne pasta with meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Penne Pasta with Meat Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Penne Pasta with Meat Sauce is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot penne pasta with meat sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Penne Pasta with Meat Sauce:
- {Make ready 1 Tbsp of olive oil.
- {Get 1/2 of medium onion, chopped.
- {Prepare 3-4 cloves of garlic, chopped (about 1 Tbsp).
- {Make ready 3/4 pound of ground meat (veal, beef, turkey, chicken, or a mix of any).
- {Take 3/4 tsp of salt.
- {Prepare 1-1/2 tsp of Italian seasoning.
- {Prepare 1/4 tsp of red pepper flakes.
- {Prepare 1 (15 oz) of can tomato sauce or diced tomatoes *.
- {Make ready 1 Tbsp of tomato paste.
- {Take 1 cup of chicken stock (or beef, or vegetable).
- {Prepare 6 oz of dried penne (about 4 cups).
- {Make ready of Grated parmesan cheese and red pepper flakes for serving.
- {Prepare of To me, tomatoes from a can have a tinny taste... ugh. My preference is Italian crushed tomatoes in small cartons... find online by the case. Each carton is 13.76 ounces (used in this recipe.).
Instructions to make Instant Pot Penne Pasta with Meat Sauce:
- Use the SAUTE button to heat the inner pot. Add onion and sauté for about 1 minute, then add garlic. Mix well..
- Add the ground meat, breaking it up as it browns. Season with salt, Italian seasoning, red pepper flakes..
- Add tomato sauce, stock and tomato paste. Mix well..
- Turn pot OFF by pressing CANCEL..
- Add the penne, mix to cover well with the liquid..
- Pressure cook on HIGH for 6 minutes. When cooking is complete, do a QUICK RELEASE, taking care to cover the vent with a tea towel..
- Remove lid, stir pasta gently... adjust salt/pepper if needed. Serve with grated parmesan cheese. Enjoy!.
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