Shrimp on Pasta with Marinara Sauce.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, shrimp on pasta with marinara sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Shrimp on Pasta with Marinara Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
- {Make ready 1 Tbs of extra virgin Olive Oil.
- {Take of Try to make equal amounts of the vegetables:.
- {Prepare 1/2 of small onion, finely chopped.
- {Get 1/2 of small carrot, peeled and finely chopped.
- {Prepare 1/2 of small stalk of celery, finely chopped.
- {Prepare 1 clove of garlic, finely chopped garlic.
- {Get 14 oz of can diced tomatoes.
- {Get 2 oz of dry red wine.
- {Get 1/2 tsp of fish sauce.
- {Get 1/2 Tbs of freeze-dried oregano, use 1/3 less if dried.
- {Get 1/2 Tbs of freeze-dried basil, use 1/3 less if dried.
- {Make ready 1/2 Tbs of freeze-dried parsley, use 1/3 less if dried.
- {Make ready 1 tsp of brown sugar (I use 1 tsp white sugar and a drop of molasses).
- {Take of salt and pepper to taste.
- {Prepare 1 Tbs of Butter.
- {Get 4-6 oz of shelled shrimp.
- {Get 3 oz of spaghetti.
- {Prepare of Parmesan Reggiano cheese to grind over pasta.
Steps to make Shrimp on Pasta with Marinara Sauce:
- In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
- Add the celery and carrots then cook for another 3-4 minutes.
- Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender...
- Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
- In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
- Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
- When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
- Serve with slices of Italian bread and a good red wine..
So that's going to wrap it up with this exceptional food shrimp on pasta with marinara sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!