Pantry Day Chicken Rice Soup.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, pantry day chicken rice soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pantry Day Chicken Rice Soup is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pantry Day Chicken Rice Soup is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- {Get 2 tsp of unsalted butter.
- {Make ready 1/2 small of onion - chopped.
- {Get 1 pinch of dried thyme.
- {Take 1 pinch of celery seed.
- {Make ready 2 cup of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol).
- {Prepare 3/4 cup of frozen mixed veggies.
- {Make ready 1 can of golden mushroom soup.
- {Prepare 2 1/2 cup of low sodium chicken broth.
- {Get 1 cup of water.
- {Take 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added).
- {Take 1/3 cup of uncooked long grain rice (not instant).
- {Prepare 1 of salt and pepper to taste.
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly..
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired..
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary..
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese.
So that is going to wrap this up with this exceptional food pantry day chicken rice soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!