Creamy Italian sausage pasta sauce.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy italian sausage pasta sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Italian sausage pasta sauce is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Creamy Italian sausage pasta sauce is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Italian sausage pasta sauce:
- {Take 2-3 links of Italian sausage, raw.
- {Take of Large bunch kale, hand shredded into bite size pieces.
- {Take to taste of Sun dried tomatoes, sliced.
- {Prepare 1 container of fresh mushrooms, sliced.
- {Get 2 (14 oz) of jars alfredo sauce.
- {Make ready to taste of Italian seasoning.
- {Take to taste of Salt & pepper.
- {Make ready of Olive oil.
Instructions to make Creamy Italian sausage pasta sauce:
- Heat 1-2 tbsp olive oil in large pan on medium heat..
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
- Add mushrooms and kale and cook until tender..
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
- Add to favorite pasta and viola!.
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