Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- {Make ready of Thai chili (bird-eye chili).
- {Take of red sweet bell pepper (the small one).
- {Take of Salt to taste.
- {Get of chicken powder optional.
- {Take of 1 tsp or more lemon juice (optional).
Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
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