Rice cake w/bicol express filling(suman sa ibos).
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, rice cake w/bicol express filling(suman sa ibos). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice cake w/bicol express filling(suman sa ibos) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Rice cake w/bicol express filling(suman sa ibos) is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- {Get 1 kg of glutinous rice.
- {Make ready 3 of whole coconut milked.
- {Prepare 1 tsp of salt.
- {Get 1 1/2 tbsp of brown sugar.
- {Prepare leaves of Çoconut young.
- {Get of Filling.
- {Make ready 250 g of pork mince.
- {Make ready 100 g of fresh small shrimp.
- {Make ready 1 cup of green chilli.
- {Prepare 1/8 cup of birds eye red chilli.
- {Make ready 2 cloves of garlic.
- {Make ready 1 cup of pure cocomilk.
- {Get 2 tbsp of ginger juice.
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside.
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened...add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool...
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry...
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake....
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water...
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