Vanilla roll cake.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla roll cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla roll cake is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vanilla roll cake is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla roll cake:
- {Prepare of ~ For The Cake ~.
- {Take 1 of ) 70 grm all purpose flour.
- {Get 2 of ) 1 tablespoon cornstarch.
- {Take 3 of ) 1 tablespoon milk powder.
- {Prepare of (mix ingredients 1-3 and sifted first).
- {Prepare 4 of ) 90 grm sugar.
- {Make ready 5 of ) 4 eggs (room temperature).
- {Make ready 6 of ) 1 egg yolk (room temperature).
- {Get 7 of ) 1 teaspoon ovalet.
- {Prepare 8 of ) 1/2 teaspoon vanilla (I use liquid vanilla).
- {Take 9 of ) 90 grm melted butter or margarine.
- {Get 10 of ) a pinch of salt.
- {Take of ~For Butter Cream ~.
- {Make ready 1 of ) 250 grm unsalted or salt butter.
- {Get 2 of ) 300 grm icing sugar / powdered sugar.
- {Make ready 3 of ) 2 tablespoon milk.
- {Get 4 of ) 1/2 teaspoon vanilla.
Instructions to make Vanilla roll cake:
- For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper..
- Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size..
- After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed..
- Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper..
- For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white..
- Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy..
- Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets..
- Remove the cake from the refrigerator, and decorate the cake as you like..
- Roll cake ready to serve.😋😘👍🏻.
So that's going to wrap this up with this exceptional food vanilla roll cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!