Taiwanese Braised Beef Noodle Soup.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, taiwanese braised beef noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Braised Beef Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Taiwanese Braised Beef Noodle Soup is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- {Make ready 2.5 kg of boneless beef finger ribs.
- {Get 1 of medium onion.
- {Make ready 1 of red chili.
- {Prepare 5 cloves of garlic.
- {Make ready 8 slices of peeled ginger.
- {Take 2 stalks of green onion.
- {Take 1 of medium tomato.
- {Get 1 bag of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
- {Get 2 tbsp of spicy chilli bean paste.
- {Take 1 spoon of soy sauce.
- {Take 1 spoon of rice wine.
- {Make ready of Some pepper powder for seasoning.
- {Prepare of Some cooking oil (vegetable oil or canola oil works fine).
- {Get of Noodles to serve.
Steps to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
- Heat up some water to blanch the cubes of beef..
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
- Serve with cooked noodles..
So that's going to wrap it up with this exceptional food taiwanese braised beef noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!