Ladybirds Mini Baked Cheese Cakes.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ladybirds mini baked cheese cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ladybirds Mini Baked Cheese Cakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ladybirds Mini Baked Cheese Cakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ladybirds mini baked cheese cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Mini Baked Cheese Cakes:
- {Prepare of Cheese cake bases.
- {Get 1 cup of sweet biscuit crumbs.
- {Get 40 grams of melted - butter.
- {Get of Cheese cake filling.
- {Make ready 125 grams of cheese cheese - at room temp.
- {Take 1/2 cup of sugar.
- {Take 2 small of eggs.
- {Get 1 pinch of salt.
- {Take 1/4 cup of plain flour - sifted.
- {Make ready 1 tsp of lemon rind - grated.
- {Prepare 1 tbsp of lemon juice.
- {Make ready 1/2 cup of sour cream.
Instructions to make Ladybirds Mini Baked Cheese Cakes:
- Preparing the bases :Lightly grease the holes of a muffin tray . Now Place the biscuit crumbs and the melted butter together in a bowl and mix well to combine all . Next press the biscuit mixture evenly into all the bottom of the greased muffin tins to form the cheese cake base . place in refrigerator to set while making the filling ..
- Making the filling : with electric mixers beat the cream cheese until smooth and creamy , then add the sugar and beat well to combine , next add the eggs , 1 at a time , beating well after each egg addition , now add the pinch of salt , lemon rind , lemon juice , sifted flour and the sour cream and beat well to combine all until smooth and creamy ..
- Assemble and Baking the cheese cake : Take the set tray of cheese cake bases out of the fridge and gently pour the cheese filling mixture evenly into all the individual cheese cake crusts . Now place tray of prepared cheese Cakes into a moderate to low oven , about 150°C , for 30 - 35 minutes until cooked through and set and slightly golden ..
- Done : Once cooked , remove the cheese cakes from the heat and let cool , once cooled removing from trays , and place in refrigerator to cool completely ..
- serve cold with toppings of your choice . enjoy . :-) ..
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