Spaghetti with Spicy Scallop Marinara Sauce.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spaghetti with spicy scallop marinara sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Spaghetti with Spicy Scallop Marinara Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- {Prepare To taste of kosher salt.
- {Make ready 4 oz of spaghetti.
- {Make ready 1 tbsp of extra-virgin olive oil, plus more for drizzling.
- {Make ready to taste of red pepper flakes.
- {Take 2 cloves of garlic, thinly sliced.
- {Make ready 1 (14 ounce) of can whole Roma tomatoes.
- {Take 1 (1 inch) of piece parmesan cheese rind.
- {Take 1 Tbs of minced fresh or Freeze Dried Basil.
- {Prepare 8 oz of bay scallops or sea, cut into quarters.
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.
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