Hyderabadi Chicken Biryani.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hyderabadi chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Hyderabadi Chicken Biryani is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chicken Biryani:
- {Make ready of Biryani.
- {Get 750 grams of Rice.
- {Take 1 kg of Whole chicken cut into pieces.
- {Take 10 grams of Cumin seeds.
- {Take 5 grams of Peppercorns.
- {Prepare 5 grams of Green Cardamom.
- {Take 5 grams of Cloves.
- {Make ready 5 grams of Cinnmamon sticks.
- {Make ready 5 grams of Mace.
- {Get 3 each of Green Chillies.
- {Prepare 250 grams of Yoghurt.
- {Prepare 25 grams of Coriander chopped.
- {Prepare 25 grams of Mint leaves chopped.
- {Take 2 tbsp of Chilli pwd.
- {Prepare 1 tsp of Turmeric pwd.
- {Get 1 tbsp of Ginger - Garlic paste.
- {Take 1 tbsp of Salt.
- {Make ready 1 pinch of Saffron.
- {Take 25 ml of Milk.
- {Prepare 2 tbsp of Clarified butter.
- {Prepare 1 kg of Onions.
- {Make ready 3 tbsp of Cashewnuts.
- {Get 4 tbsp of Oil.
Instructions to make Hyderabadi Chicken Biryani:
- Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
- Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
- Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
- Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
- Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
- Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
- When done add a little chopped coriander and serve hot.:-).
So that is going to wrap it up for this special food hyderabadi chicken biryani recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!