Ragu No Boiling Lasagna.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ragu no boiling lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragu No Boiling Lasagna is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Ragu No Boiling Lasagna is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ragu no boiling lasagna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragu No Boiling Lasagna:
- {Make ready 2 of containers (15 oz. ea.) ricotta cheese.
- {Get 2 cup of shredded mozzarella cheese, divided.
- {Prepare 1/2 cup of grated Parmesan cheese, divided.
- {Get 2 of eggs.
- {Make ready 2 of jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce.
- {Prepare 12 of uncooked lasagna noodles.
Steps to make Ragu No Boiling Lasagna:
- 1. Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside..
- 2. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving..
- Prep time: 10 min Cook time: 70 min.
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