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A Sunday night dinner tradition, prepared by my grandmother. These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken roll | a snack recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A Snack Recipe is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. A Snack Recipe is something that I have loved my whole life. They're fine and they look wonderful.To begin with this recipe, we must prepare a few ingredients. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken Roll | A Snack Recipe:
- {Get of For Pancakes.
- {Get of Maida All Purpose Flour / -.
- {Get of Egg -.
- {Take of Salt - as needed.
- {Take of Water - as needed.
- {Take of For the filling.
- {Get of Chicken Boneless -.
- {Prepare of Turmeric powder -.
- {Get of Chilly Red powder - ( 1 Tsp + 3 Tsp).
- {Make ready of Pepper powder - ( 2 -3 Tsps).
- {Take of Onion (Finely chopped)- medium.
- {Take of Green chilli chopped -.
- {Take of Ginger-garlic paste -.
- {Make ready of Fennel seeds -.
- {Get of Garam Masala -.
- {Make ready of Salt -.
- {Get of Oil -.
- {Make ready of For Coating.
- {Take of Bread crumbs - as needed.
- {Get of Egg beaten -.
- {Take of Maida - as needed (for the sealing and coating batter).
- {Make ready of Water - to make a paste.
Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yoghurt and a variety of vegetables rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour. Rolls are quite popular across India and they. Chicken breasts on their own can be a bit boring.
Steps to make Chicken Roll | A Snack Recipe:
- Making filling.
- Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside..
- Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves..
- Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes..
- Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling..
- Making Pancakes.
- Make a thin batter as for making a usual pancake batter..
- Heat a non-stick frying pan or tawa and make pancakes..
- Making the rolls.
- Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it..
- Stick the sides with the maida paste made with maida and water. Arrange all the rolls..
- Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully..
- Heat oil for deep frying and when hot, make the flame to medium..
- Now deep fry each of the rolls to golden brown..
- Serve hot with tomato ketchup or any dip you wish..
Terrific recipe, just as good as the tortilla wraped chicken enchiladas. I had just made a double batch of Skinny Taste Salsa Verde so used that this time, and roasted some poblanos that I used for the chili's in the roll up. Bread is considered as the most versatile ingredient for making various snacks. So let's see how to make the tasty delicious chicken roll recipe with bread, that can be served as an evening snack. Searching for some yummy snacks to have along with evening tea?
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