Simple Korean Army Stew or Budae Jjigae.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, simple korean army stew or budae jjigae. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Simple Korean Army Stew or Budae Jjigae is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- {Make ready 6 cups of chicken stock.
- {Prepare 200 g of SPAM cut into cubes.
- {Take 200 g of mushroom (enoki and or oyster mushrooms).
- {Get 200 g of shitake mushrooms.
- {Make ready 6 of cocktail sausages cut thinly.
- {Take 3 of instant ramen noodles.
- {Prepare Half of a cup of cheese(cubed or 2 slices).
- {Make ready 1 cup of kimchi (bite-sized).
- {Take 1 of Napa cabbage (cut and sliced).
- {Take 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
- {Take 100 g of tofu (sliced or cubed).
- {Make ready 4 of cobs cooked corn or 1 can of sweet corn kernels.
- {Take 2 tablespoons of Korean chili paste (Gochujang).
- {Take 1/2 tablespoon of sugar.
- {Prepare 1 tablespoon of Korean chili flakes.
- {Prepare 1 tablespoon of garlic (minced).
- {Prepare 1 tablespoon of soy sauce.
- {Make ready 1 tablespoon of fish sauce.
- {Make ready of Green onions.
- {Take 1 teaspoon of cooking oil.
- {Take of I added corn instead of baked beans.
- {Make ready of I also removed kelp and anchovies because I don't like them.
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn..
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..
So that's going to wrap it up with this special food simple korean army stew or budae jjigae recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!