Frankfurter Pasta Sauce.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frankfurter pasta sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frankfurter Pasta Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Frankfurter Pasta Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook frankfurter pasta sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Frankfurter Pasta Sauce:
- {Make ready 400 ml of tomato puree/passata.
- {Make ready 1/2 of onion, chopped.
- {Take 1 tbsp of olive oil.
- {Make ready 200 grams of frankfurters.
- {Take of seasoning.
- {Make ready 1/2 tsp of sugar.
- {Make ready 1 pinch of thyme.
- {Make ready 1 pinch of black pepper.
- {Make ready of final touch.
- {Take 50 grams of grated parmesan cheese.
Instructions to make Frankfurter Pasta Sauce:
- Finely chop the onion and put it on low heat together with olive oil, until translucent.
- Slice frankfurters in thin slices or small pieces and put them together with onions.
- Cook for few minutes until they turn darker and the good smell is spreading!.
- Add tomato puree/passata.
- Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick).
- Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!.
So that is going to wrap this up with this exceptional food frankfurter pasta sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!