Spiced Chicken Pâté.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spiced chicken pâté. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spiced Chicken Pâté is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spiced Chicken Pâté is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced chicken pâté using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spiced Chicken Pâté:
- {Prepare 300 g of chicken liver (fat removed).
- {Make ready 1 tsp of sweet paprika.
- {Make ready of Salt to taste.
- {Get Half of yellow onion diced.
- {Make ready 1 of garlic clove minced.
- {Make ready 100 ml of warm water.
- {Prepare of Cayenne pepper powder to taste.
- {Prepare 1/2 tsp of sugar.
- {Make ready 2 tbsp of extra virgin olive oil.
- {Make ready 1/3 tsp of turmeric powder.
- {Prepare 125 g of unsalted melted butter (to top pate if you’re going to freeze it).
Instructions to make Spiced Chicken Pâté:
- Add oil to a medium hot pan..
- Once oil is heated, add onion..
- After 3 mins add all spices, garlic, salt and sugar..
- Cook for a further 1-2 mins..
- Add liver and water..
- Cook until liver is just done (approx. 5-8mins).
- Move cooked liver and juices to a food processor or blender..
- Blend until preferred consistency..
- Set in fridge for 2 hours if it’s going to be eaten with 2 days..
- If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing..
- Enjoy!.
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