Strawberry Steak Salad w/ Roasted Peach Vinaigrette.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, strawberry steak salad w/ roasted peach vinaigrette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- {Get of skirt steak.
- {Get of strawberries.
- {Get of port wine.
- {Make ready of garlic; minced.
- {Prepare of large red onion; minced.
- {Make ready of kiwi.
- {Get of roasted peaches.
- {Take of basil leaves.
- {Prepare of balsamic vinegar.
- {Make ready of extra virgin olive oil.
- {Get of fresh thyme.
- {Get of mixed greens.
- {Take of avocado; diced.
- {Prepare of goat cheese.
- {Take of salt and black pepper.
- {Make ready of croutons; as needed.
Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
- Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.
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