Beef Pares Mami.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, beef pares mami. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Pares Mami is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Beef Pares Mami is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Pares Mami:
- {Make ready of Beef Pares.
- {Make ready 500 grams of beef brisket.
- {Get 3 cloves of garlic, chopped.
- {Take 1 of large white onion, chopped.
- {Get 3 tbsp of soy sauce.
- {Get 3 tbsp of oyster sauce.
- {Take 3 tbsp of hoisin sauce.
- {Take 1 of thinly slice ginger.
- {Take 3 pcs of star anise.
- {Make ready to taste of Ground pepper.
- {Take 1 of beef bouillon.
- {Prepare 1/2 tbsp of brown sugar.
- {Make ready of Soup base.
- {Take 500 grams of beef bones.
- {Prepare 1 tsp of pepper corn.
- {Make ready 1 of medium size onion, halves.
- {Make ready 1 of medium size carrot, quarters.
- {Make ready 1 of beef bouillon.
- {Get to taste of Salt.
- {Get of To serve.
- {Take of Egg noodles, cooked per package instruction.
- {Get of Hard boiled egg, if desired.
- {Take of Fried garlic.
- {Get of Spring onions, chopped.
- {Take of Chili oil.
Instructions to make Beef Pares Mami:
- Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..
- Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..
- Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..
- Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..
- Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..
- Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..
- To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..
So that is going to wrap it up for this exceptional food beef pares mami recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!