Recipe of Award-winning Parda chicken Biryani

Parda chicken Biryani. Ingredients -Basmati rice salt to taste Oil Shahi jeera Bay leaf Green cardamom Cloves Cinnamon stick SaffronGhee FlourBaking powderBiryani Masala Powder. Today I will share with you Parda Biryani Without Oven. Please Like, Share and Subscribe to my channel and click.

Parda chicken Biryani PardaBiryani #ChickenBiryani Today I will share with you Parda Biryani Without Oven. Parda Biryani : Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, parda chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Parda chicken Biryani is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Parda chicken Biryani is something which I have loved my whole life.

Ingredients -Basmati rice salt to taste Oil Shahi jeera Bay leaf Green cardamom Cloves Cinnamon stick SaffronGhee FlourBaking powderBiryani Masala Powder. Today I will share with you Parda Biryani Without Oven. Please Like, Share and Subscribe to my channel and click.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parda chicken biryani using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Parda chicken Biryani:

{Prepare For of Chicken.
{Get 250 gms of Chicken.
{Prepare 4 tbsp of curd.
{Take 3 tbsp of ginger- garlic paste.
{Get 1 tbsp of turmeric powder.
{Get 2 tsp of kashmiri red chilli powder.
{Prepare 2 tbsp of onion paste.
{Make ready 2 tbsp of oil (for marinating).
{Make ready 2 of onions chopped.
{Get 2 of bay leaves.
{Take 1 inch of cinnamon stick.
{Take 1 of star anise.
{Make ready 1 of black cardamom.
{Prepare 2 of green cardamoms.
{Take 5 tbsp of oil.
{Take as per taste of Salt.
{Prepare For of rice.
{Take 1 bowl of soaked basmati rice.
{Prepare 1 of each cinnamon stick, star anise,black cardamom,green cardamom.
{Make ready 1 tsp of salt.
{Prepare Few of leaves of pudina leaves.
{Get For of parda dough.
{Take Half bowl of maida.
{Make ready Half bowl of wheat flour.
{Take 4 tbsp of curd.
{Prepare 2 tbsp of oil.
{Get 1/2 tsp of salt.
{Make ready as needed of Water.
{Take 1 tsp of black sesame seeds.
{Prepare For of layer.
{Get 1/2 bowl of chopped coriander+mint leaves.
{Prepare 1/2 bowl of fried onion slices.
{Prepare 1-2 of Boiled eggs.

Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers. PardaChickenBiryani #FoodDrive Parda Chicken Biryani Recipe By Food Drive. Today I will share with you Parda Biryani Without Oven.

Steps to make Parda chicken Biryani:

First marinate chicken by adding onion, ginger garlic pastes, curd, turmeric powder, Kashmiri red chili powder, and oil. Mix all well and marinate for 30 minutes..
Now make a medium soft dough by mixing all ingredients and keep aside..
Now make rice by adding garam masala, salt, and soaked rice in boiled water. Boil till rice is 80% cooked. Add mint leaves before turning off the flame. Strain and spread in a flat dish..
To prepare chicken, add oil in a kadhai, temper with whole garam masala and chopped onions. Once onions are golden brown, add marinated chicken pieces. Cover and cook for some time till the chicken is almost cooked..
To make the parda, spread some flour on the kitchen platform and roll a portion of dough big enough to cover a kadhai. It should be about half-inch thick..
Now grease a kadhai and sprinkle some black sesame seeds in it. Keep the dough on it now..
Make two layers of biryani on this parda dough. Each layer will have - rice, chicken, coriander+mint leaves then fried onions and sliced boiled eggs. Cover with rice..
Now cover the biryani layers with parda dough in a round shape..
Now cover this kadhai and keep on low flame..
Keep checking till the lower part gets crispy and brown. Carefully flip the whole parda dough biryani on a Tawa. Cook the other side on low flame till crisp and brown..
Parda chicken biryani is ready to be served..
You can cut slices off the biryani parda to reveal the delicious biryani..

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt Buy Ingredients Online. The chicken gets married to the rice between layers of caramelized onions. To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half. Chicken biryani recipe is the most flavorful rice dish you can dream of.

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