Spicy Shrimp Jambalaya.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spicy shrimp jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Shrimp Jambalaya is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Spicy Shrimp Jambalaya is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy shrimp jambalaya using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Jambalaya:
- {Get 1 bag of Shrimp.
- {Take of Jambalaya mix.
- {Prepare 3-5 of Jalapeños peppers.
- {Take 1-3 of of each Red,Yellow,Green peppers.
- {Make ready 1/2 of Onion.
- {Take 1 tbs of Vegetable oil.
- {Take of Baton Rouge Spicy Seasonings.
- {Prepare of Creole Seasonings.
- {Make ready 1-2 cans of Diced tomatos.
Steps to make Spicy Shrimp Jambalaya:
- What you need!.
- Wash vegetables, then chop..
- Add 1 tbs oil to pan heat n then add in vegetables..
- Add 1/2 tsp Baton Rouge seasons. 1/4 tsb Creole Season Let simmer..
- In a separate pan perpare the Jambalaya mix according to the directions on box..
- When vegetable oil and water boiled add in Jambalaya mix. Stir until soft..
- Add the vegetables to the soft Jambalaya mix. (Resuse this pan for shrimp.).
- Thaw shrimp according to directions on bag.
- Lay your thawed shrimp out and remove tail. Add seasoning a pinch of salt and sprinkle of Baton Rouge seasons..
- Cook shrimp in a hot pan with oil. A touch of golden color..
- On low heat add diced tomatoes to crock pot..
- Add in the shrimp to Jambalaya. Stir.
- Add Shrimp Jambalaya to crock pot. Let flavors come together on low heat..
- Cover let simmer. To thicken leave uncovered..
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