Braised Red Cabbage With Apple, Port & Cranberry.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised red cabbage with apple, port & cranberry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Red Cabbage With Apple, Port & Cranberry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Braised Red Cabbage With Apple, Port & Cranberry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
- {Prepare 1 of red cabbage, chopped,.
- {Get 1 of grated apple (I used Braeburn),.
- {Take 1 of glug of port,.
- {Make ready 225 ml of water,.
- {Prepare 1 tbsp of dark soft brown sugar,.
- {Take 3 tbsp of jewelled cranberries,.
- {Prepare 1 tbsp of unsalted butter.
- {Make ready 1 tbsp of cranberry sauce,.
- {Make ready 1 tsp of ground cinnamon,.
- {Make ready 1/2 tsp of garlic granules,.
- {Make ready 2 of whole cloves,.
- {Prepare of Salt & pepper to season,.
Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:
- Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved..
- Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper..
- Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid..
- After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste..
- Once the cabbage is tender and the cooking liquid gone, remove from the heat..
So that is going to wrap it up with this exceptional food braised red cabbage with apple, port & cranberry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!