Chicken and Rice / Kao Mun Kai.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken and rice / kao mun kai. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Rice / Kao Mun Kai is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chicken and Rice / Kao Mun Kai is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- {Make ready of Chicken and Soup.
- {Make ready 1 of whole chicken/ clean.
- {Get 2 cup of vegetables like parsnips,cabbage...
- {Prepare 1 tsp of salt.
- {Get 2 tbsp of soy sauce.
- {Prepare 1/2 tsp of black pepper.
- {Get 1 1/2 tbsp of sesame oil.
- {Get 2 tbsp of oyster sauce.
- {Make ready 2 clove of garlic.
- {Prepare 3 of coriander roots.
- {Make ready 2 1/2 liter of water.
- {Get of Rice.
- {Prepare 1/2 cup of chicken skin,trim from chicken.
- {Get 1 1/2 cup of jasmine rice.
- {Get 1 clove of ginger.
- {Prepare 1 clove of garlic.
- {Prepare of Ginger dipping sauce.
- {Make ready 20 of fresh hot chili or less.
- {Take 4 clove of garlic.
- {Prepare 1 clove of ginger.
- {Make ready 1/2 cup of fermented soya bean.
- {Prepare 1 tbsp of fish sauce.
- {Take 1/2 tbsp of brown sugar.
- {Get 1/2 tbsp of sweet soy sauce,or dark soy sauce.
- {Make ready 1 bunch of coriander.
- {Make ready 1 tbsp of lime juice.
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.
So that is going to wrap it up for this special food chicken and rice / kao mun kai recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!