Rotisserie Chicken Parmesan Crunchwrap.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, rotisserie chicken parmesan crunchwrap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rotisserie Chicken Parmesan Crunchwrap is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rotisserie Chicken Parmesan Crunchwrap is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- {Take 1 cup of shredded rotisserie chicken.
- {Prepare 1/4 cup of mexican or Cheddar cheese blend.
- {Make ready 1 of large burrito wrap.
- {Take 1 of crunchy tostada.
- {Make ready 3 tablespoons of Sarayo (2 parts mayo, 1 part siriacha).
- {Get 1 teaspoon of parmesan cheese.
Instructions to make Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad..
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada..
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap..
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together..
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