Chicken Biryani ~ a pressure cooker recipe.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biryani ~ a pressure cooker recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani ~ a pressure cooker recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken Biryani ~ a pressure cooker recipe is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:
- {Make ready of basmati rice of.
- {Take of chicken drumsticks.
- {Make ready of onions large sliced.
- {Make ready of ginger paste.
- {Make ready of garlic paste.
- {Prepare of green chillies.
- {Get of coriander leaves mint leaves each of and.
- {Get of masala store bought Biryani (MTR or Eastern brand).
- {Make ready of turmeric powder.
- {Get of ghee (clarified butter).
- {Take of cardamom ,.
- {Prepare of star anise.
- {Make ready of bay leaves.
- {Take of cinnamon stick.
- {Take of yogurt.
- {Make ready of coconut milk.
- {Get of water.
- {Take of cashew nuts.
- {Take of Salt.
Steps to make Chicken Biryani ~ a pressure cooker recipe:
- First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions..
- Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown..
- Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together..
- Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala..
- Add 6 cups of water and 2 cups of coconut milk and season with salt..
- Reduce the heat to medium low and let it cook till the chicken is cooked about 50%.
- Drain the rice and add it to the cooker along with the coriander and mint leaves..
- Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off..
- While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :).
- Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts..
- Serve with some raita and chicken 65 like I did..
So that is going to wrap it up for this exceptional food chicken biryani ~ a pressure cooker recipe recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!