Parda Biryani.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, parda biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parda Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Parda Biryani is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook parda biryani using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parda Biryani:
- {Make ready 1 cup of Maida.
- {Prepare to taste of Salt.
- {Get 5 tbsp of Vegetable Oil.
- {Prepare 1 tbsp of Yeast.
- {Get 1 cup of Warm Water.
- {Get 300 grms of Rice soaked for 20 min in Water.
- {Get 1/2 kg of Chicken.
- {Take 1 of Onion big sized chopped.
- {Take 1 inch of Garlic size chopped.
- {Prepare 5 of Ginger hopped.
- {Make ready 1 piece of Black Cardamom.
- {Make ready 1 tbs of black pepper.
- {Take 10 grams of Cinnamon sticks.
- {Take 6 pieces of Cloves.
- {Prepare 1-2 of Bay leaves.
- {Make ready 1 tbs of Garam Masala.
- {Get 10-12 of Almond.
- {Prepare 5 of Green Cardamom.
- {Prepare 5 of Green chilis chopped.
- {Take 1 cup of Frozen matar/peas.
Steps to make Parda Biryani:
- Steps For making Dough Take a bowl and add 1 cup of warm water,yeast,salt,oil and Maida mix it & slowly make a smooth dough & rest for 30 min.
- Now till it settles lets prepare biryani for its filling,For this take a pan and add 3 tbsp of Vegetable oil and heat itafter oil heats up add 2 nos of bay leaves, onion,ginger and garlic and mix it and cook it for 1 minafter onion softens a bit add chicken and mix it and cook it for another 1- 2 mins.then add all the spices and cook for 1 min add 1 cup of warm water and cook it again for 1 min.
- After 1 min add rice which is soaked for 20 min in water and mix it well flame after 10 mins open the lid and add 1 cup of frozen peas/matar and mix it and cook it till rice is 85% cooked.
- Lets go to the Dough we have left it in step.it will be double of its size now. now take this dough to the kitchen plat form and spread it with a belan like big bread/roti but make it a bit thick. Now take steel bowl and grease it from inside with vegetable oil and place the flat dough inside the bowl so that its attached to its inner surface.
- Now fill the biryani we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball for baking it you can bake it for 20mins.
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So that's going to wrap it up with this exceptional food parda biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!