Simple, Easy, Delicious Lemon Garlic Roast Chicken.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, simple, easy, delicious lemon garlic roast chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple, Easy, Delicious Lemon Garlic Roast Chicken is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Simple, Easy, Delicious Lemon Garlic Roast Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook simple, easy, delicious lemon garlic roast chicken using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- {Make ready 4 pounds of bone-in, skin-on chicken pieces, patted dry.
- {Prepare 2.5-3 teaspoons of kosher salt.
- {Prepare 1/2 teaspoon of black pepper.
- {Prepare 3-4 cloves of garlic, grated or 2 teaspoons garlic powder (not garlic salt).
- {Get of zest of 1 lemon.
- {Make ready of juice of 1 lemon (about 2 to 2.5 Tablespoons).
- {Get 1 teaspoon of sugar.
- {Prepare 1 Tablespoon of dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs.
- {Prepare 3 Tablespoons of olive oil.
Instructions to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting..
- 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat..
- Preheat oven to 425F/220C..
- Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!.
- Enjoy! :).
So that's going to wrap it up for this special food simple, easy, delicious lemon garlic roast chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!