Italian Style Homemade Spaghetti with meat sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, italian style homemade spaghetti with meat sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian Style Homemade Spaghetti with meat sauce is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Italian Style Homemade Spaghetti with meat sauce is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have italian style homemade spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Style Homemade Spaghetti with meat sauce:
- {Prepare 1/4 cup of extra virgin oil.
- {Prepare 1 1/2 lb of extra lean ground beef.
- {Prepare 1 of medium carrot finely grated.
- {Prepare 1/2 of medium onion finely diced.
- {Make ready 8 cloves of large garlic.
- {Prepare 2 cans of organic mushrooms.
- {Prepare 2 (28 oz) of cans tomato sauce.
- {Make ready 3 of large ripe tomatoes pealed and crushed.
- {Get 1 of red bell peppers finely diced.
- {Get 1 tsp of thyme.
- {Prepare 1 tsp of oregano.
- {Make ready 1/4 cup of basil.
- {Prepare 1/4 tsp of garlic powder.
- {Take 3 tbsp of chopped fresh parsley.
- {Make ready 4 of bay leaves.
- {Get 1/2 tsp of salt for taste.
- {Get 1/4 tsp of ground black pepper.
- {Take 1 cup of beef broth.
- {Get 2 tbsp of brown sugar.
- {Make ready of Finely grated Parmesan cheese.
- {Make ready 1 pack of regular spaghetti noodles.
Instructions to make Italian Style Homemade Spaghetti with meat sauce:
- Boil your spaghetti noodles then rinse and set aside.
- Take a pot and heat up olive oil then sauté garlic and onions.
- Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
- Add all of the spices including brown sugar and cook for 1 minute.
- Add carrots and mushrooms and cook for 3 minutes.
- Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
- Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
- Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
- Goes well with garlic bread.
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