Chicken Dum Biryani.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Dum Biryani is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken Dum Biryani is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken dum biryani using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dum Biryani:
- {Get of (1).For chicken marination--.
- {Prepare 500 gms of chicken.
- {Make ready 3 tbsp of curd.
- {Get 3 of onions finely chopped.
- {Prepare 2 of tomatoes finely chopped.
- {Get 2 tbsp of ginger garlic paste.
- {Get 5-6 of green chillies (paste).
- {Get 2 tbsp of red chilli powder.
- {Prepare 1 tbsp of lemon juice.
- {Take 1 tbsp of chicken biryani masala.
- {Prepare of as per taste Salt.
- {Get of (2).For Steamed Rice.
- {Prepare 2 cups of basmati rice.
- {Take 4 cups of water.
- {Take 1 of bay leaf.
- {Make ready 1 of cinnamon stick.
- {Take 2-3 of cardamons.
- {Make ready 2-3 of black pepper corns.
- {Take of to taste Salt.
- {Make ready of (3).For Dum Seasoning-.
- {Take 2 tbsp of pure ghee.
- {Make ready 2 tbsp of fried onions.
- {Prepare 2 tbsp of finely chopped coriander.
- {Prepare 2 Tablespoons of finely chopped mint leaves.
- {Get 3 tbsp of saffron flavored milk.
Instructions to make Chicken Dum Biryani:
- (1).For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. Add finely chopped onions and tomatoes..
- Add beaten yogurt and lemon juice and mix well. Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour.
- (2).For Steam Rice - Wash basmati rice and soak it for about 1 hour. Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil..
- When the water starts boiling, add the soaked rice into it. Cook the rice for about 10 minutes until it is three fourth done. Strain the water completely and keep the half done rice aside..
- For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes..
- (3).Procedure To Give The Dum: In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly..
- Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani..
- Repeat the layers twice. Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). Add pure ghee into it..
- Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani..
- Now seal the lid with cooking pot tightly with roti dough. Switch on the flame, put the cooking pot onto low flame. Dum the biryani for about 20 to 25 minutes and serve hot with raita & salad..
So that is going to wrap this up with this exceptional food chicken dum biryani recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!