Fruit Salsa w/Cinnamon Sugar Tortilla Chips.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, fruit salsa w/cinnamon sugar tortilla chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Salsa w/Cinnamon Sugar Tortilla Chips is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Fruit Salsa w/Cinnamon Sugar Tortilla Chips is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit salsa w/cinnamon sugar tortilla chips using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
- {Get of The Salsa.
- {Take of Strawberries.
- {Take of fresh pineapple.
- {Get of peaches.
- {Take of Granny Smith Apple.
- {Make ready of Raspberries.
- {Make ready of Bluerries.
- {Make ready of limes.
- {Prepare of The chips.
- {Take of flour tortillas.
- {Take of cinnamon.
- {Get of sugar.
- {Take of cooking spray.
Instructions to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
- Chop all fruit, except limes, into bite size pieces and place in a large bowl..
- Squeeze lime juice over all the diced fruit..
- Preheat oven to 400°..
- Combine cinnamon and sugar in a shallow dish..
- Spray both sides of the tortilla and then dredge in cinnamon sugar mix..
- Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once..
- Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes..
- Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!.
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