Hot Milk Cheese Fondue with Mochi Cakes.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, hot milk cheese fondue with mochi cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot Milk Cheese Fondue with Mochi Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Hot Milk Cheese Fondue with Mochi Cakes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
- {Take of Fondue sauce.
- {Take 400 ml of Milk.
- {Take 2 of pieces Mochi cakes.
- {Prepare 2 of Soup stock cubes.
- {Make ready 150 grams of Easy melting cheese.
- {Get of For dipping.
- {Prepare 1 head of Broccoli.
- {Take 1 of carrot Carrot (medium size).
- {Get 2 of Potatoes.
- {Make ready 120 grams of Wiener sausage.
- {Prepare 400 grams of Baguette (or bread of your choice).
- {Take 8 of Shrimp.
Steps to make Hot Milk Cheese Fondue with Mochi Cakes:
- Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer..
- Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted..
- Cut up the dipping ingredients and boil. Cut the bread up too..
- Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue..
- I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again..
So that is going to wrap this up with this exceptional food hot milk cheese fondue with mochi cakes recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!