Kung Pao Chicken 😙😄.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kung pao chicken 😙😄. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Chicken 😙😄 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Kung Pao Chicken 😙😄 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken 😙😄:
- {Get 2 of Chicken breasts, cut into 2cm cubes.
- {Prepare 1 of big white onion, cut 1 inch, then in rectangular equal size.
- {Take 2 of carrots, cut 1 inch,slice thinly then in rectangular in equal.
- {Prepare 1 can of Baby Sweetcorn, drain & discard.
- {Make ready 1 tbs of Thai Sweet Chilie Sauce (very mild hot),.
- {Get of or substitute w dried red chilies,.
- {Take of that gives flavour to the sauce.
- {Take 1 tsp of Salt as needed.
- {Take 1 tsp of whole Sichuan pepper,then u ground it at home with a better.
- {Prepare of (has a bit lemony with a numbing spiciness),.
- {Prepare of to substitue with 1/2 tsp white pepper.
- {Prepare 1 of beaten egg: separate the egg white.
- {Make ready 1 of tsb Dark ABC Sweet Soy sauce.
- {Make ready 1 tbs of Sesame oil.
- {Get of Sauce:.
- {Prepare 2 Tbs of light Soy sauce.
- {Prepare 1/2 tbs of Chinese Black Vinegar (taste like balsamic vinegar).
- {Get 1 tbs of Sugar.
- {Get 1/2 tbs of chinese Shaoxing Wine (just a touch).
- {Prepare 1/4 tsp of ground White Pepper.
- {Make ready 2 tsp of cornstarch mix with 2 tbs cold water to.
- {Make ready of thicken the sauce.
- {Make ready of Other ingredients:.
- {Make ready 2 cloves of Garlic, smashed.
- {Take 20 g of Ginger, chopped finely.
- {Get 1 tbs of Sichuan Peppercorn.
- {Get 80 g of Cashew nuts:fry in teflon pan with no oil for 4' and keep.
- {Take of stirring, watch out that the cashew nuts don't burnt.
- {Get of Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry.
- {Get of Jasmine rice, long grain rice, to cook in Rice Cooker,.
- {Take of Garnish: 1 stalk Green onion, dice 5 mm.
Instructions to make Kung Pao Chicken 😙😄:
- Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine..
- In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes..
- In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic..
- Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce..
- Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍.
So that's going to wrap it up with this exceptional food kung pao chicken 😙😄 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!