Apricot Glazed Pork Tenderloin.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apricot glazed pork tenderloin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apricot Glazed Pork Tenderloin is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Apricot Glazed Pork Tenderloin is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot glazed pork tenderloin using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Glazed Pork Tenderloin:
- {Get of Prarie Fresh Prime pork loin filet-cajun flavored (my preference).
- {Get of Injection.
- {Take of honey.
- {Take of pineapple juice.
- {Take of brown sugar.
- {Prepare of soy sauce.
- {Prepare of Rub.
- {Make ready of honey.
- {Get of brown sugar.
- {Prepare of Coating or Glaze.
- {Get of apricot preserves or jam.
- {Take of Bar-B-Q sauce.
- {Take of Parsley flakes or freshly chopped parsley.
- {Make ready of freshly grated or ground ginger.
- {Prepare of garlic powder.
Instructions to make Apricot Glazed Pork Tenderloin:
- Preheat to 350°F.
- Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done..
- Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts.
- Mix together all the ingredients for the injection in a small bowl..
- Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device..
- Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking..
- When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat..
- Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later..
- Put pork tenderloin in oven for about 35 min..
- Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound).
- When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy..
So that's going to wrap it up with this exceptional food apricot glazed pork tenderloin recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!