Spaghetti Balls and Meat sauce.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spaghetti balls and meat sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Balls and Meat sauce is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Spaghetti Balls and Meat sauce is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- {Make ready 500 g of spaghetti (uncooked).
- {Prepare 4 of eggs.
- {Get 1 1/4 cup of flour.
- {Make ready 1 1/2 cup of mozzarella cheese.
- {Make ready 1 1/2 of Monterey jack cheese.
- {Make ready 1 cup of parmesan cheese.
- {Get 1 cup of sour cream.
- {Get 2 Tbsp of parsley flakes.
Instructions to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot..
- Add all ingredients to pot and mix thoroughly with hands.
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F.
- Deep fry for 3 minutes..
- Use your favorite meat sauce and plate it with sauce, then the balls on top..
So that's going to wrap this up for this exceptional food spaghetti balls and meat sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!