Matar Pulao - Pea Pulao.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar pulao - pea pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar Pulao - Pea Pulao is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Matar Pulao - Pea Pulao is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have matar pulao - pea pulao using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Matar Pulao - Pea Pulao:
- {Get 1 cup of Rice –.
- {Take 1 ½ cups of Chicken Stock – Homemade.
- {Take 1 cup of Peas (Matar) – (Frozen or Fresh - avoid using sweet peas).
- {Make ready 1 of Onion – Medium sized (chopped).
- {Make ready 2 Tblsps of Oil –.
- {Prepare 1 tsp of Salt – heaped.
- {Prepare 2 of Cardamoms (whole) Black –.
- {Prepare 2 of Cinnamon sticks –.
- {Get 8 - 10 of peppercorns Whole -.
- {Take 1 tsp of Cumin – ,.
- {Take 4 - 5 of Cloves –.
- {Take 2 of Bay leaves , (whole). –.
- {Make ready 1 of Green Chili – whole.
Steps to make Matar Pulao - Pea Pulao:
- Wash the rice 3 times with cold water and soak it for 30 mins before cooking..
- Heat the oil in a pan (it should have a lid) and add onions to it. Let it color..
- Add all dry spices to it and fry till onions are dark brown..
- Add the green chili as well..
- Now add stock and bring it to boil on medium heat..
- Add peas; boil for only a minute more..
- Now drain water from the rice and add them to the boiling stock. Wait for it to boil again on medium heat..
- In the mean while put on a tava/ griddle or a heat diffuser on medium flame on another stove. This will be used to steam cook the rice..
- Once the liquid with rice in it starts boiling, wait for 3/4 of the stock to be evaporated..
- Now place a piece of aluminum foil on top of the cooking pot and seal the pan with the lid ensuring the steam does not escape. Put it over the hot tava/heat diffuser and reduce the heat to low..
- Let the rice cook for 12-15 mins on lowest heat on the stove over the griddle. Open the pan after 15 mins. The water should be dried up and the rice should be cooked completely..
- Mix the rice with the wooden spoon. Let it sit for 5 mins before serving hot. .
So that's going to wrap it up with this exceptional food matar pulao - pea pulao recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!