Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- {Prepare of ● For The Sweet & Spicy Asian Glaze.
- {Get of Fine Chopped Pineapple.
- {Prepare of Pineapple Juice.
- {Get of Asian Sweet Chilli Sauce.
- {Make ready of Fine Chopped Fresh Thai Basil.
- {Prepare of Crushed Thai Chilies.
- {Take of Fine Minced Chives.
- {Get of Dark Soy Sauce.
- {Prepare of Siriacha Garlic Chili Sauce.
- {Make ready of Purred Ginger.
- {Make ready of Purred Cilantro.
- {Prepare of Dehydrated Onions.
- {Prepare of Sesame Oil.
- {Get of ● For The Meatballs.
- {Prepare of Fresh Ground Pork.
- {Take of Whole Milk [or more].
- {Take of Panko Bread Crumbs.
- {Prepare of Fresh Cilantro.
- {Get of Chinese 5 Spice.
- {Prepare of Ground Ginger.
- {Get of Fresh Garlic.
- {Make ready of Fresh Minced Chives.
- {Make ready of Fresh Ground Black Pepper & Salt.
- {Get of Soy Sauce.
- {Make ready of LG Fresh Egg.
- {Take of ● For The Garnishments.
- {Take of Sesame Seeds.
- {Make ready of Fine Minced Chives.
- {Prepare of ● For The Options.
- {Make ready of Jasmine Rice.
- {Prepare of Miso Soup.
Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
- Mix everything in the Meatball section well..
- Form meat mixture into small balls. Enough to make 40..
- Bake meatballs in a disposable pan at 350° for 25 minutes..
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
- Add meatballs to sauce..
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.
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