Lavender Vanilla cake.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lavender vanilla cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lavender Vanilla cake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Lavender Vanilla cake is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lavender Vanilla cake:
- {Get 1 cup of white sugar.
- {Get 1 cup of all purpose flour.
- {Take 1 teaspoon of baking powder.
- {Take 2 of large eggs.
- {Get 1/2-1 cup of vegetable oil.
- {Get 1 teaspoon of vanilla extract.
- {Prepare 1 of vanilla bean pod.
- {Make ready 3 tablespoons of candies or dried lavender.
Instructions to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F..
- Mix the sugar, and baking powder in a large bowl until combined..
- Then, in a separate glass bowl mix the eggs and vegetable oil..
- Combine ingredients until smooth but don’t over mix..
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined..
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean..
So that's going to wrap this up with this special food lavender vanilla cake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!