Sauteed Chicken Breast.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sauteed chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Chicken Breast is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Sauteed Chicken Breast is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sauteed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chicken Breast:
- {Take 1 of large chicken breast butterflied.
- {Take of Kosher salt.
- {Prepare of Course black pepper.
- {Prepare of Olive oil.
- {Prepare of Soy sauce.
Instructions to make Sauteed Chicken Breast:
- Add Olive oil to a cast iron skillet.
- Season both sides of chicken breast with salt and pepper, let sit for about 5 min..
- When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear..
- Add a side dish and, and enjoy.
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