Best Marinara / Pasta sauce from scratch.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, best marinara / pasta sauce from scratch. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Best Marinara / Pasta sauce from scratch is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Best Marinara / Pasta sauce from scratch is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have best marinara / pasta sauce from scratch using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best Marinara / Pasta sauce from scratch:
- {Take 5 large of beef steak tomatoes.
- {Prepare 3 tbsp of olive oil.
- {Take 1 tsp of red pepper flakes.
- {Make ready 1/2 tbsp of oregano.
- {Prepare 1/2 tbsp of basil.
- {Make ready 1/2 tbsp of thyme.
- {Take 1 tsp of rosemary.
- {Get 1 tbsp of marjoram.
- {Prepare 3 of bay leaf.
- {Get 1 tbsp of salt.
- {Prepare 1/2 tbsp of ground black pepper.
Instructions to make Best Marinara / Pasta sauce from scratch:
- Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes..
- Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil..
- Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes..
- Salt and pepper and enjoy..
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