Original Ragù Bolognese.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, original ragù bolognese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Original Ragù Bolognese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Original Ragù Bolognese is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Original Ragù Bolognese:
- {Get 150 grams of bacon (not smoked).
- {Make ready 50 grams of carrots.
- {Make ready 50 grams of onions.
- {Take 50 grams of celery.
- {Get 3 tbsp of olive oil.
- {Prepare 50 ml of dry white wine.
- {Prepare 300 grams of ground beef.
- {Get 300 grams of tomato puree/ passata.
- {Prepare 50 ml of milk.
- {Make ready 1 of stock.
- {Get 1 of salt.
- {Prepare 1 of ground black pepper.
Instructions to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry.
- Add ground beef and let it cook until it sizzles.
- Simmer with dry white wine on medium heat until reduced.
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock).
- Season to taste with salt and pepper.
- Add milk and cook for 10 minutes until absorbed.
So that is going to wrap this up with this special food original ragù bolognese recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!