Spaghetti with Beef and Mushroom Bolognese.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, spaghetti with beef and mushroom bolognese. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with Beef and Mushroom Bolognese is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spaghetti with Beef and Mushroom Bolognese is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
- {Take 200 g of Spaghetti.
- {Take 300 g of Minced Beef.
- {Make ready 100 g of Brown/Shitake Mushrooms (sliced).
- {Take of [Marinade].
- {Get 2 g (2 pinches) of Salt.
- {Take 2 g of White Pepper.
- {Make ready 1 Tbsp of Fresh Oregano (minced).
- {Make ready 1 Tbsp of Worcestershire Sauce.
- {Make ready 1 Tbsp of Olive Oil.
- {Get of [Sauce].
- {Prepare 70 g of Yellow Onions (diced).
- {Get 20 g of Garlic (minced).
- {Take 100 g of Carrots (diced).
- {Get 50 g of Celery or Chinese Celery (diced).
- {Get 400 g of Ripe Tomatoes (diced or crushed).
- {Make ready 1 cup of Water/Stock (Pasta Water is fine).
- {Prepare 2 Tbsp of Fresh Oregano (finely chopped).
- {Prepare 1-2 tsp of Sugar.
- {Get 2 pinches of Salt.
- {Take of [Miscellaneous].
- {Make ready as needed of Olive Oil.
- {Get as needed of Parmesan Cheese.
Instructions to make Spaghetti with Beef and Mushroom Bolognese:
- MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more..
- PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like..
- BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside..
- VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery).
- STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce).
- ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese..
So that is going to wrap this up for this exceptional food spaghetti with beef and mushroom bolognese recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!