Hyderabadi chicken biriyani.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, hyderabadi chicken biriyani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi chicken biriyani is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Hyderabadi chicken biriyani is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi chicken biriyani:
- {Prepare of Chicken.
- {Make ready 4 of lbs.
- {Make ready of Basmati rice.
- {Get 21 of ounces/ 3 big glass full.
- {Make ready of Spices.
- {Make ready 2 spoons of ginger garlic paste.
- {Prepare 2 spoons of coriander powder.
- {Make ready 3 spoons of mirchi powder.
- {Take 1 1/2 spoons of salt(adjust to taste).
- {Take 1 spoon of pepper.
- {Make ready 1 spoon of turmeric powder.
- {Take 2 spoons of garam masala.
- {Make ready 1 spoon of chicken masala powder.
- {Get 2 spoons of chicken biriyani powder.
- {Make ready of Vegetables.
- {Take 1 of onion.
- {Get 6 of green chili.
- {Get 2 of bay leaves.
- {Get 3 of cloves.
- {Get 4 of star anise.
- {Make ready of Oil.
- {Get 6 spoons of oil.
- {Prepare 3 spoons of ghee.
Instructions to make Hyderabadi chicken biriyani:
- Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight.
- Thinly slice the onions and fry it in ghee until brown and store onions seperately.
- Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done.
- Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now.
- After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins.
- Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins.
- Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it.
So that is going to wrap this up for this exceptional food hyderabadi chicken biriyani recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!