My Christmas cream cake.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, my christmas cream cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
My Christmas cream cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. My Christmas cream cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Christmas cream cake:
- {Get of For the sponge:.
- {Make ready 6 of eggs separated.
- {Take 5 tbsp of self raising flour.
- {Make ready 6 tbsp of caster sugar.
- {Get 1 tsp of grated lemon zest.
- {Prepare of For the pudding filling:.
- {Get 2 sachets of instant strawberry pudding mix (angel delight).
- {Prepare 300 ml of milk (full cream).
- {Get 1 tbsp of sugar.
- {Make ready of Butter cream:.
- {Take 60 g of unsalted butter.
- {Make ready 2 tbsp of icing sugar.
- {Get 200 ml of double cream whipped.
- {Make ready of Strawberry jam.
Instructions to make My Christmas cream cake:
- Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites..
- Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers..
- The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool..
- Cream butter with sugar and set aside, also whisk double cream..
- When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top..
- Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy..
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