Smokey biryani.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smokey biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smokey biryani is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Smokey biryani is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smokey biryani using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smokey biryani:
- {Prepare Half kg of chicken.
- {Make ready 4 cup of rice.
- {Prepare 1 packet of Shan biryani masala.
- {Prepare Half kg of dahi.
- {Make ready 3 of onions.
- {Prepare 3 tbsp of ginger garlic paste.
- {Take 2 tsp of food colour.
- {Prepare 2 spoon of kewra.
- {Make ready 1 cup of oil.
Instructions to make Smokey biryani:
- Cut onion fried till brown.take out and put aside.add ginger garlic paste with chicken.saute for five minutes.
- Add masala in chicken.grind onion with yogurt.add in chicken.cook until chicken get done.
- Boil rice with salt.
- Start layering.first layer of oil from gravy.
- Second layer of rice.
- Then layer of qorma.
- Then rice and on top food colour mix with kewra.
- At the end keep burnt cool with a drop of oil on it and cover lid keep the pan on dum light flame.
- After 15 min mix remove and enjoy.
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