Slow cooker Cranberry Chili Meatballs.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker cranberry chili meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooker Cranberry Chili Meatballs is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Slow cooker Cranberry Chili Meatballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- {Prepare 1 can of jellied cranberry sauce (14 ounces).
- {Make ready 1 of bottle of chili sauce (12 ounces).
- {Make ready 3/4 cup of packed brown sugar.
- {Prepare 1/2 tsp of chili powder.
- {Get 1/2 tsp of ground cumin.
- {Make ready 1/4 tsp of cayenne pepper.
- {Prepare 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
- {Prepare 1 of chopped parsley (to garnish).
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker..
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
- Pour hot mixture over meatballs in slow cooker and gently toss to coat..
- Cook on low for 3-4 hours..
- Garnish with chopped parsley..
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..
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