Karen’s Cranberry Salad.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, karen’s cranberry salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Karen’s Cranberry Salad is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Karen’s Cranberry Salad is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karen’s Cranberry Salad:
- {Make ready of package raspberry or cranberry gelatin (sugar free is fine).
- {Prepare of boiling water.
- {Take of (14 oz.) whole berry cranberry sauce.
- {Get of Greek fat free plain yogurt.
- {Take of chopped pecans.
- {Make ready of stalks finely chopped celery (optional).
Instructions to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve.
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients.
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving..
- * This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26..
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