Rhubarb-vanilla-cake.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rhubarb-vanilla-cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb-vanilla-cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Rhubarb-vanilla-cake is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rhubarb-vanilla-cake:
- {Prepare 50 grams of butter.
- {Get 100 grams of sugar.
- {Get 100 grams of yoghurt.
- {Take 125 grams of flour.
- {Get 1 packages of vanilla pudding.
- {Make ready 500 ml of milk.
- {Get 2 stick of rhubarb.
- {Make ready 1 of vanilla extract.
- {Make ready 1 of eggs.
- {Take grams of baking soda.
- {Prepare 50 grams of white chocolate.
- {Take 200 ml of whipping cream.
Steps to make Rhubarb-vanilla-cake:
- Prepare dough, mixing butter, sugar and egg with a handmixer.
- Stir in flour, baking soda and yoghurt. Blend.
- Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while..
- Cut rhubarb into small pieces. Season with vanilla extract.
- Preheat oven to 175ºC.
- Pour pudding over dough, place rhubarb inbetween..
- Bake for 22 minutes. Meanwhile melt chocolate.
- Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream.
So that is going to wrap it up with this exceptional food rhubarb-vanilla-cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!